Great British Chefs

Inspiring food lovers everywhere

This week on
Great British Chefs
A mash made in heaven
Potato
Potato

There’s so much that can be done with a potato it’s almost overwhelming. They are butter’s best friend, a humble sidekick to salmon and the perfect foil to rich stews and sauces. Take a look at our full collection of potato recipes, and check out our guide to different types to learn more.

Have you taken a look at our Signature Series yet? Every Friday we release a brand new masterclass from one of our chefs, where they'll show you how to recreate their favourite dishes at home – exclusively for Great British Chefs Club members.

Have you taken a look at our Signature Series yet? Every Friday we release a brand new masterclass from one of our chefs, where they'll show you how to recreate their favourite dishes at home – exclusively for Great British Chefs Club members.

Greengages: the queen of plums

Sweet little greengages are a delicious pale green plum, which are only fleetingly in season. Be sure to make the most of them while you can with our greengage recipes, from classic greengage jam to the more unusual greengage-infused gin.

The Food and Wines of Spain

Delve into the excellent produce and vibrant restaurants of Spain and get to know its top chefs as we discover what makes the country’s food and drink so special.

Delve into the excellent produce and vibrant restaurants of Spain and get to know its top chefs as we discover what makes the country’s food and drink so special.

Ayo Adeyemi

Chef Ayo Adeyemi always dreamt of fusing the West African flavours of his childhood with the refinement of fine dining. At Fitzrovia’s Akoko, he brings that vision to life, immersing diners in the depth and diversity of the cuisine.

Latest from Great British Chefs
Baklawa
Baklawa
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